Tip Calculator
Quickly calculate the tip amount, total bill, and per-person cost when splitting the check. Compare different tip percentages at a glance.
Bill Details
Enter your bill details and click "Calculate" to see the tip breakdown.
Related Calculators
Pro Tip
Quick mental math for a 20% tip: move the decimal point one place left (that gives you 10%), then double it. For $85: 10% = $8.50, double = $17.00 tip.
Try the Discount Calculator →Understanding Tipping
Tipping is a customary practice in many countries, particularly in the United States, where service workers often rely on tips as a significant portion of their income. Standard tip percentages vary by service type, with restaurant dining typically ranging from 15-25%.
The generally accepted standard for restaurant dining in the U.S. is 15-20% for adequate to good service, with 20%+ for exceptional service. Some diners tip 25% or more for outstanding experiences. For poor service, 10% is sometimes used, though some prefer to address service issues with management rather than reducing the tip.
When splitting a bill among a group, it is common to divide the total (including tip) equally. However, some groups prefer to calculate each person's share based on what they ordered. This calculator provides the equal split calculation for simplicity.
Tip Calculation
Where:
Tip = Dollar amount of the tip
Bill Amount = Pre-tip total of the bill
Tip Percentage = Desired tip rate (e.g., 20%)
Example
$85 bill with 20% tip, split 4 ways:
- • Tip: $85 x 20% = $17.00
- • Total bill: $85 + $17 = $102.00
- • Per person: $102 / 4 = $25.50
- • Per person tip: $17 / 4 = $4.25